Broth

The history of food remedy in Chinese culture has turned herbs into an irreplaceable ingredient while cooking. Chinese herb is believed to not only strengthen body's resistance to diseases but also enhance the flavor and taste of the dishes. By featuring Dahongpao pepper as the main broth ingredient, blending with 23 kinds of Sichuan spices and herbs, the Beef Noodles Broth at Duan Chun Zhen becomes rich yet aromatic in flavor. It also tastes fragrant but not spicy, numbing but not pungent, and warm but not heaty.